Noglut Naranja
Packaged product Sweets and Desserts Noglut
Noglut Naranja contains 448 kcal per 100 g. A serving, 8,2 g (8.2 g) provides about 37 kcal.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 21 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 4.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.4 g)
- Sugars21 gbelow the median for sweets and desserts (median 22.1 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium360 mgin the top quarter of sweets and desserts (median 204 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Product details
- Brand
- Noglut
- Barcode
- 8412170033627
- Quantity
- 195 g
- Label serving
- 8,2 g
- Category
- Gluten-free biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Com starch, brown whole cane sugar, rice flour, vegetable oils (sunflower, olive) (11.7%), com flour, maltodextrin, orange (5.6%), gelling agent (acetylated distarch phosphate), pea protein, dextrin, raising agents (sodium bicarbonate, ammonium bicarbonate, potassium bitartrate), vegetable fibre, emulsifier: lecithins (_soya_), salt, flavourings, antioxidant (tocopherol-rich extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Snack Biscuit Elovena | 448 | 8.7 g | 58 g | 18 g |
| Cookies fruits rouges + chocolat blanc Nature & Cie | 448 | 2.3 g | 71 g | 17 g |
| CioccoSole Barilla | 448 | 3.4 g | 68 g | 16 g |
| Galletas con Cañahua Andes Trópico | 448 | 7.2 g | 50 g | 25.6 g |
| Galletas de soja sin gluten Celisor | 449 | 8.2 g | 65.4 g | 16.1 g |
| Mini cakes pépites de chocolat Allergo | 447 | 5.3 g | 47.4 g | 26.1 g |
| Mini cookies choco Diet Radisson | 449 | 8 g | 68 g | 16 g |
| Saraceni integrali al grano saraceno e avena Inglese | 449 | 5.3 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8412170033627. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.