Galletas de soja sin gluten
Packaged product Sweets and Desserts Celisor
Galletas de soja sin gluten contains 449 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 65.4 g | 24% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 23.8 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gin the top quarter of sweets and desserts (median 4.9 g)
- Fiber5 gabove the median for sweets and desserts (median 3.4 g)
- Sugars23.8 gabove the median for sweets and desserts (median 22.1 g)
- Fat16.1 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat1.8 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium284 mgabove the median for sweets and desserts (median 204 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 9.8 g |
Product details
- Brand
- Celisor
- Barcode
- 8422947400033
- Quantity
- 200 g
- Category
- Gluten-free biscuits
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almidón de tapioca*, panela* (30%), harina integral de _soja_* (18%), aceite de girasol*, aroma natural de melocotón, emulsionante: lecitina de _soja_* (E-322), gasificantes: bicarbonato sódico (E-500ii) y bicarbonato amónico (E-503ii), sal marina.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSalt
Similar products
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|---|---|---|---|---|
| Mini cookies choco Diet Radisson | 449 | 8 g | 68 g | 16 g |
| Saraceni integrali al grano saraceno e avena Inglese | 449 | 5.3 g | 72 g | 15 g |
| CioccoSole Barilla | 448 | 3.4 g | 68 g | 16 g |
| Cookies fruits rouges + chocolat blanc Nature & Cie | 448 | 2.3 g | 71 g | 17 g |
| Oat Snack Biscuit Elovena | 448 | 8.7 g | 58 g | 18 g |
| Noglut Naranja Noglut | 448 | 5.7 g | 72 g | 14 g |
| Galletas de chocolate ecológicas sin gluten Celibene | 449 | 8.1 g | 66.2 g | 15.7 g |
| Galletas con Cañahua Andes Trópico | 448 | 7.2 g | 50 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8422947400033. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.