NoCOé Crackers Romarin
Packaged product Bread and Baked Goods Nocoé
NoCOé Crackers Romarin contains 470 kcal per 100 g. A serving, 2 g (2 g) provides about 9 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
100 g provides 34% of the Daily Value for manganese, 14% of the Daily Value for copper and 13% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.5 mg | 3% |
| Vitamin D L | 0.044 µg | 0.2% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.068 mg | 4% |
| Folate (B9) L | 10.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 19.4 mg | 1% |
| Iron L | 0.92 mg | 5% |
| Magnesium L | 30.3 mg | 7% |
| Phosphorus L | 87.5 mg | 7% |
| Potassium L | 155 mg | 3% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.79 mg | 34% |
| Selenium L | 4 µg | 7% |
| Iodine L | 6.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 10 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars6.1 gabove the median for bread and baked goods (median 3.1 g)
- Fat21 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat2.7 gbelow the median for bread and baked goods (median 2.9 g)
- Sodium224 mgin the lowest quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 20.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 22.7 µg |
|---|
Other components (2)
| Water L | 53 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nocoé
- Barcode
- 3760278560299
- Quantity
- 100g
- Label serving
- 2 g
- Category
- Crackers (Appetizers)
- Packaging
- Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes, farine de blé, farine de petit épeautre, huile de colza, farine de chanvre, graines de courge, graines de sésame toastées, quinoa rouge, sel fin, romarin, ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleWheat flourRapeseed (canola) oilSaltGarlic
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|---|---|---|---|---|
| Crackers Oh My Yummies | 470 | 16 g | 60 g | 20 g |
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| Sawan Pani Puri Khakhra Bites Sawan | 470 | 11.3 g | 62.9 g | 19.2 g |
| Biscuits salés au fromage de chèvre et piment d'Espelette Ederki | 470 | 12 g | 47 g | 24 g |
| Brezel Crackers Mix CROCO | 470 | 8.8 g | 66 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278560299. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.