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New York Style Cheesecake

Packaged product Sweets and Desserts Ginger Evans

New York Style Cheesecake contains 301 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 340 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

301kcal per 100 g
4.4 gprotein
38 gcarbohydrates
15 gfat
340kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 15 g 19%
Saturated fat L 7.1 g 35%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 239 mg 10%
Total carbohydrates L 38 g 14%
Dietary fiber L 0.9 g 3%
Total sugars L 27.4 g
Protein L 4.4 g 9%
Vitamin A L 199 µg22%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%301kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Calcium5%Iron4%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0.9 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars27.4 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat15 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.1 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium239 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal301 kcal
Protein 4.4 g4.4 g
Carbohydrates 38.1 g38 g
Fat 15 g15 g
Fiber 0.9 g0.9 g
Sugars 27.4 g27.4 g
Sodium 239 mg239 mg

Product details

Brand
Ginger Evans
Barcode
0051933615809
Label serving
1 SLICE (113 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cultured milk & cream, sugar, bleached wheat flour, eggs, liquid & partially hydrogenated & hydrogenated soybean oil and/or cottonseed oil, graham flour, modified cornstarch, nonfat milk, salt, molasses, sodium phosphate, natural & artificial flavors, modified tapioca starch, guar gum, carrageenan, dextrose, sodium bicarbonate, honey, carob bean gum, malted barley flour, xanthan gum, vegetable mono & diglycerides, soy lecithin, sodium alginate, glycerol, potassium sorbate (preservative), sodium benzoate (preservative), maltodextrin, citric acid, calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarWheat flourEggMilkSaltHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2286207. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0051933615809. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Style Cheesecake?

100 g of New York Style Cheesecake has 301 kcal. Serving, 1 slice, 113 g (113 g): about 340 kcal.

How much protein is in New York Style Cheesecake?

New York Style Cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in New York Style Cheesecake?

New York Style Cheesecake has 38 g of total carbohydrates per 100 g, including 0.9 g of fiber and 27.4 g of sugars.

How much fat is in New York Style Cheesecake?

New York Style Cheesecake contains 15 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does New York Style Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New York Style Cheesecake?

100 g contains 239 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.