Nero Ice Cream
Packaged product Sweets and Desserts Sandwich
Nero Ice Cream contains 359 kcal per 100 g. A serving, 88 g (88 g) provides about 316 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 36 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars36 gabove the median for sweets and desserts (median 20.8 g)
- Fat15.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13.5 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium148 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sandwich
- Barcode
- 3800115374402
- Label serving
- 88 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
low-fat powder milk, sugar, coconut oil, glucose-fructose syrup, biscuits (wheat flour, sugar, palm oil, glucose-fructose syrup, chocolate pieces (cocoa mass, cocoa butter, sugar, emulsifier: soy lecithin), raising agents (sodium bicarbonate and ammonium bicarbonate), caramel (caramel), milk-chocolate coating (sugar, cocoa butter, cocoa mass, coconut oil, cocoa mass, low-fat milk powder, whey powder, soy lecithin, flavorings: caramel, hazelnut, vanilla, butter), emulsifier (mono - and diglycerides of fatty acids), stabilizer (guar gum, locust bean gum, carrageenan), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCoconut oilWheat flourPalm oilSaltCocoa butterHazelnutButter
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|---|---|---|---|---|
| Cookie Crumb Plant Based Chocolate Bar Jade & Joy | 359 | 26.8 g | 29.5 g | 18.4 g |
| Dark Chocolate & Nordic Berry Nuii | 359 | 3.9 g | 31.8 g | 22.7 g |
| Doughnut Colrs | 359 | 5.8 g | 46.9 g | 15.6 g |
| Chocolate Chip Muffin Go Fresh Market | 359 | 4.2 g | 47.9 g | 16.9 g |
| Cookie Dough Core, Fudge EatPastry | 359 | 5.1 g | 46.2 g | 18 g |
| Cookie Dough Core, Salted Caramel EatPastry | 359 | 5.1 g | 46.2 g | 18 g |
| Eat pastry Eat Pastry | 359 | 5.1 g | 46.2 g | 19.2 g |
| Gingerbreads Apple Strawberry Milk Chocolate Favorina | 359 | 5.9 g | 64.1 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800115374402. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.