Nduja piccante
Packaged product Other Foods Montagna
Nduja piccante contains 512 kcal per 100 g.
Roughly 88% of its calories come from fat, with 11% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 36% of the Daily Value for Vitamin C, 26% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 54.2 mg | 18% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 14 g | 28% |
| Vitamin A L | 7 µg | 0.8% |
| Vitamin C L | 32.1 mg | 36% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 0.69 mg | 5% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 2.9 mg | 18% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 276 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 7.4 µg | 14% |
| Iodine L | 25.5 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 0.9%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for other foods (median 7.4 g)
- Fiber1 gbelow the median for other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat50 gin the top quarter of other foods (median 6.6 g)
- Saturated fat22 gin the top quarter of other foods (median 2 g)
- Sodium840 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 41 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Montagna
- Barcode
- 2940000002391
- Quantity
- 125g
- Category
- Salume
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pancetta di suino, grasso di suino, peperoncino, peperone, sale, aromi, spezie, destrosio, pepe nero, acido ascorbico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 2940000002391. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.