Nature valley protein

Packaged product Snacks Nature valley

Nature valley protein contains 461 kcal per 100 g. A serving, 40 g (40 g) provides about 184 kcal.

Roughly 66% of its calories come from fat, with 24% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nature valley protein by Nature valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
10 gprotein
24.3 gcarbohydrates
29.3 gfat
184kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 29.3 g 38%
Saturated fat L 8.3 g 42%
Sodium L 55.2 mg 2%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 14.5 g 52%
Total sugars L 12.8 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 24%Fat: 66%461kcal / 100 g
  • Protein 10%
  • Carbohydrates 24%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of snacks (median 30 g)
  • Fiber14.5 gin the top quarter of snacks (median 7.8 g)
  • Sugars12.8 gabove the median for snacks (median 5.7 g)
  • Fat29.3 gin the top quarter of snacks (median 14.5 g)
  • Saturated fat8.3 gabove the median for snacks (median 6.7 g)
  • Sodium55.2 mgin the lowest quarter of snacks (median 217 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nature valley
Barcode
7503015773295
Quantity
40g
Label serving
40 g
Category
Protein bars
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts, soy protein isolate, chicory root extract, chocolate chips, cocoa butter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7503015773295. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nature valley protein?

100 g of Nature valley protein has 461 kcal. Serving, 40 g (40 g): about 184 kcal.

Is Nature valley protein high in protein?

Nature valley protein contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 40 g (40 g). About 10% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Nature valley protein?

Nature valley protein has 24.3 g of total carbohydrates per 100 g, including 14.5 g of fiber and 12.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nature valley protein?

Nature valley protein contains 29.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Nature valley protein?

100 g contains 55.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.