Natural pinto bean & cheese burrito
Packaged product Meals and Dishes
Natural pinto bean & cheese burrito contains 247 kcal per 100 g. A serving, 6 onz, 170 g (170 g) provides about 420 kcal.
Roughly 51% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 618 mg | 27% |
| Total carbohydrates L | 31.2 g | 11% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 0.59 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 118 mg | 9% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 51%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for meals and dishes (median 7.7 g)
- Fiber4.1 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars0.59 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat9.4 gabove the median for meals and dishes (median 6.4 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.2 g)
- Sodium618 mgin the top quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 118 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 31.2 g | 31.2 g |
| Fat | 9.4 g | 9.4 g |
| Fiber | 4.1 g | 4.1 g |
| Sugars | 0.59 g | 0.59 g |
| Sodium | 618 mg | 618 mg |
Product details
- Barcode
- 0653660011024
- Label serving
- 6 ONZ (170 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme (improves yeast baking), folic acid), pinto beans, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), powdered cellulose), soybean oil, onions, garlic, salt, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, acid phosphate of calcium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionGarlicSaltMilk
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|---|---|---|---|---|
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| Veggie Bacon, Egg Whites & Monterey Jack Flatbread Sandwiches, Veggie Bacon, Egg Whites & Monterey Jack Julian's recipe | 248 | 11.2 g | 33.6 g | 8 g |
| Italian Sausage Pizza Slider Global Performance Group | 246 | 9.8 g | 34.4 g | 8.2 g |
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| Charal Burgers authentiques les 2 burgers de 200 g Charal | 245 | 14 g | 23 g | 10 g |
| Pepperoni Pizza Snacks McCain | 250 | 10 g | 26.5 g | 11.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441008. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0653660011024. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.