nastrine
Packaged product Sweets and Desserts Mulino Bianco
Nastrine contains 448 kcal per 100 g. A serving, 40 g (40 g) provides about 179 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 390 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 17 g | |
| Added sugars L | 17.4 g | 35% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.2 g)
- Sugars17 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat24 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 6.1 g)
- Sodium252 mgin the top quarter of sweets and desserts (median 164 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mulino Bianco
- Barcode
- 8076809540230
- Quantity
- 240 g
- Label serving
- 40 g
- Category
- Merendine
- Packaging
- recycle,recycle in paper bin,recycle with plastics
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento 33,4% margarina vegetale (burro di cacao, olio di girasole, olio di cocco, acqua), scorze di arancia candite 15,3% * (scorze d'arancia 8,1%*, sciroppo di glucosio-fruttosio, zucchero, correttore di acidità: acido citrico), lievito madre (grano) 12%*, zucchero, uova fresche, tuorlo d'uovo, burro, lievito, oli vegetali (girasole, mais, colza, soia), emulsionanti: mono e digliceridi degli acidi grassi, sale, aromi (latte).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterYeastSaltCocoa butterSunflower oilCoconut oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kinder Brioss Kinder | 431 | 9.4 g | 47 g | 21 g |
| Pan di Spagna con crema cacao Coop | 418 | 5.1 g | 53 g | 20 g |
| plumcake decò | 398 | 6.5 g | 52 g | 18 g |
| Plumcake Mulino Bianco MULINO BIANCO | 393 | 6 g | 53.1 g | 17 g |
| Croissant au miel Bauli | 390 | 7.1 g | 54 g | 15 g |
| Flauti stracciatella Barilla | 382 | 7.8 g | 45 g | 18 g |
| Yoyo Bauli | 380 | 6.2 g | 60 g | 12 g |
| Cornetto frutti di bosco Misura | 379 | 6 g | 48 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809540230. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.