Nastrine Cioccolato
Packaged product Sweets and Desserts Barilla
Nastrine Cioccolato contains 416 kcal per 100 g. A serving, 40 g (40 g) provides about 166 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 352 kcal per 100 g across 497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 18 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for sweets and desserts (median 7.9 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars18 gabove the median for sweets and desserts (median 15.5 g)
- Fat19 gin the top quarter of sweets and desserts (median 12 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 345 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero 36,4%, acqua, pera candita 11,7% [pere 6,8%, sciroppo di glucosio-fruttosio, zucchero, amido, fibre vegetali (bambù, psyllium), correttore di acidità: acido citrico]. zucchero, uova fresche, lievito madre (grano), cioccolato 6,7% (pasta di cacao, zucchero, burro di cacao, emulsionante: lecitina di soia), olio di semi di girasole, burro di cacao, olio di cocco, cacao, burro, emulsionanti: mono e digliceridi degli acidi grassi, lievito, aromi, sale. Può contenere tracce di frutta a guscio e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSunflower oilCocoa butterCoconut oilButterYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grandi emozioni Maina | 416 | 8.2 g | 50 g | 20 g |
| Colazione più Ferrero | 416 | 10.3 g | 47.2 g | 19.7 g |
| Croissant di pasta sfogliata albicocca Abaribi | 417 | 6.2 g | 50 g | 22 g |
| Brioche relleno biscuit Mercadona | 417 | 6 g | 47 g | 22 g |
| Gourmet Cinnamon Rolls CINNAROLL | 414 | 5.7 g | 54.3 g | 20 g |
| Brioche nanterre aux pralines Brioche Podis | 418 | 8.3 g | 55 g | 18 g |
| Bauli il croissant albicocca Bauli | 418 | 6 g | 54 g | 19 g |
| Dolce di Natale Giusto | 414 | 7.1 g | 46 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809577359. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.