Nasi Speciaal
Packaged product Meals and Dishes JUMBO
Nasi Speciaal contains 118 kcal per 100 g. A serving, 700 gram (700 g) provides about 826 kcal.
Roughly 48% of its calories come from carbohydrates, with 31% from fat and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 13.9 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 48%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.8 g)
- Sugars2.6 gabove the median for meals and dishes (median 2.6 g)
- Fat4 gin the lowest quarter of meals and dishes (median 8.3 g)
- Saturated fat0.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium168 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452660407
- Quantity
- 1020 gram
- Label serving
- 700 gram
- Category
- Nasi pakket
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Witte kool 29,4%, satésaus 19,6% (water, PINDA 5,7%, suikerstroop, suiker, natuurazijn, zonnebloemolie, sojasaus [water, SOJAbonen, TARWE, zout], gehydrolyseerd eiwit [SOJA, maïs], MELKeiwit, zout, aroma, gemodificeerd maïszetmeel, gemberextract, smaakversterker: E621, conserveermiddelen: E202 en E211, zuurteregelaar: E575, antioxidant: E301, knoflookextract, chilipeper), rode paprika 12,7%, ui 11,7%, wortel 10,8%, prei 9,8%, gebakken uitjes 2,4% (ui 1,9%, palmolie, TARWEbloem, water, zout), specerijenmix 2% (uiengranulaat, zout, specerijen [zwarte peper, kurkuma, paprikapoeder, komijnzaad, korianderzaad, kardemom, gember, fenegriekzaad, chilipeper, uienpoeder, knoflookpoeder], rijstebloem, natuurlijk aroma), gember 1,3%, knoflook 0,4%. E=door EU goedgekeurde hulpstof. Mengsel van uit de EU afkomstige groenten. Allergenen: tarwe (gluten), pinda, soja, melk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionGarlicPeanutMilkSugarVinegarSunflower oilSalt
Source of the nutrition information
- Open Food Facts, record 8718452660407. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.