Nackensteaks

Packaged product Meat F&H

Nackensteaks contains 203 kcal per 100 g.

Roughly 54% of its calories come from fat, with 31% from protein and 13% from alcohol (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nackensteaks by F&H, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
18.2 gprotein
0.84 gcarbohydrates
14.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 14.1 g 18%
Saturated fat L 5 g 25%
Cholesterol L 71 mg 24%
Sodium L 304 mg 13%
Total carbohydrates L 0.84 g 0.3%
Dietary fiber L 0.002 g 0%
Total sugars L 0.59 g
Added sugars L 0.012 g 0%
Protein L 18.2 g 36%
Vitamin A L 4.2 µg0.5%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.46 µg2%
Vitamin E L 0.11 mg0.7%
Thiamin (B1) L 0.74 mg61%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 6.1 mg38%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 6.5 µg2%
Vitamin B12 L 0.54 µg22%
Calcium L 9.4 mg0.7%
Iron L 0.8 mg4%
Magnesium L 26 mg6%
Phosphorus L 204 mg16%
Potassium L 345 mg7%
Zinc L 2.2 mg20%
Copper L 0.063 mg7%
Manganese L 0.013 mg0.6%
Selenium L 14.4 µg26%
Iodine L 12.2 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 1%Fat: 54%Alcohol: 13%203kcal / 100 g
  • Protein 31%
  • Carbohydrates 1%
  • Fat 54%
  • Alcohol 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)61%Niacin (B3)38%Selenium26%Vitamin B1222%Zinc20%Vitamin B619%Phosphorus16%Pantothenic acid (B5)12%Riboflavin (B2)11%Iodine8%

Nutritional insights

  • Protein18.2 gabove the median for meat (median 18 g)
  • Fiber0.002 gabove the median for meat (median 0 g)
  • Sugars0.59 gabove the median for meat (median 0.5 g)
  • Fat14.1 gabove the median for meat (median 10 g)
  • Saturated fat5 gabove the median for meat (median 3.1 g)
  • Sodium304 mgbelow the median for meat (median 439 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
  • Water55.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.002 g
Carotenoids (1)
Beta-carotene L0.13 µg
Other components (2)
Water L55.1 g
Alcohol L4.4 g

Product details

Brand
F&H
Barcode
2269413002485
Quantity
311 g
Category
Meats
Packaging
Plastic,Tray
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (91 % ) , Bier (Brauwasser, Gerstenmalz, Hopfenextrakt), Pflanzenöl (Raps), Wasser, salz, Gewürze (u.a. Senf, Tomatenmark, Würze (hydrolysiertes Pflanzeneiweiß), Dextrose, Miicheiweiß, Feuchthaltemittel E420, Karamellzucker, Verdickungsmittel E412, E415; Säureregulator E331, Säuerungsmittel E 330, natürliches Aroma (Bratzwiebel, Paprika), Konservierungsstoffe E202, E211; Raucharoma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2269413002485. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Nackensteaks?

100 g of Nackensteaks has 203 kcal.

Is Nackensteaks high in protein?

Nackensteaks contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Nackensteaks?

Nackensteaks has 0.84 g of total carbohydrates per 100 g, including 0.002 g of fiber and 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nackensteaks?

Nackensteaks contains 14.1 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Nackensteaks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (61% DV), Niacin (B3) (38% DV), selenium (26% DV), Vitamin B12 (22% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nackensteaks?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.