Nacho Cheese Protein Advantage Taco Shells
Packaged product Meals and Dishes Old El Paso
Nacho Cheese Protein Advantage Taco Shells contains 500 kcal per 100 g. A serving, 2 shells, 32 g (32 g) provides about 160 kcal.
Roughly 47% of its calories come from fat, with 29% from protein and 24% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 38% of the Daily Value for iron and 22% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 969 mg | 42% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 34.4 g | 69% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 281 mg | 22% |
| Iron L | 6.9 mg | 38% |
| Potassium L | 312 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 24%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein34.4 gin the top quarter of meals and dishes (median 10 g)
- Fiber3.1 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.1 gabove the median for meals and dishes (median 2.6 g)
- Fat25 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat10.9 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium969 mgin the top quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 34.4 g | 34.4 g |
| Carbohydrates | 28.1 g | 28.1 g |
| Fat | 25 g | 25 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 969 mg | 969 mg |
Product details
- Brand
- Old El Paso
- Barcode
- 0046000143446
- Label serving
- 2 shells (32 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea protein, limed corn flour, palm oil, yellow corn grits, yellow corn flour, cellulose gum, xanthan gum, salt, whey, monosodium glutamate, buttermilk, garlic, tomato, spices, onion, color (paprika and turmeric extract), citric acid, natural and artificial flavor, cheddar cheese (milk, salt, cultures, enzymes), disodium inosinate, disodium guanylate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini sandwich crackers peanut butter Wegmans | 500 | 7.1 g | 64.3 g | 25 g |
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| Nacho Tortillas Chips No name | 500 | 6 g | 66 g | 24 g |
| Original Sandwich Busscuit Peak Freans | 500 | 5.4 g | 72.2 g | 21.1 g |
| Organic Ground Blue Corn Taco Shells Trader Joe's | 500 | 7.7 g | 57.7 g | 26.9 g |
| Sliced Sandwich Style Pepperoni Margherita | 500 | 21.4 g | 3.6 g | 42.9 g |
| Toasted Peanut Butter Sandwich Crackers Sobisk | 500 | 8.3 g | 62.5 g | 20.8 g |
| Nacho Cheese Naturally Flavored Tortilla Chips Member's Mark | 500 | 7.1 g | 60.7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0046000143446. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2775400. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.