How many calories are in Мус от Манатарки?

100 g of Мус от Манатарки has 131 kcal.

How much protein is in Мус от Манатарки?

Мус от Манатарки contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Мус от Манатарки?

Мус от Манатарки has 2.2 g of total carbohydrates per 100 g, including 3 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Мус от Манатарки?

Мус от Манатарки contains 10.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Мус от Манатарки contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (43% DV), Pantothenic acid (B5) (26% DV), iodine (26% DV), Riboflavin (B2) (24% DV) and copper (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Мус от Манатарки?

100 g contains 628 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Мус от Манатарки

Packaged product Meat Deluxe

Мус от Манатарки contains 131 kcal per 100 g.

Roughly 75% of its calories come from fat, with 18% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 43% of the Daily Value for chloride, 26% of the Daily Value for Pantothenic acid (B5) and 26% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

131kcal per 100 g

5.7 gprotein

2.2 gcarbohydrates

10.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	131 kcal
Total fat L	10.4 g	13%
Saturated fat L	3.5 g	18%
Cholesterol L	138 mg	46%
Sodium L	628 mg	27%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	3 g	11%
Total sugars L	0.9 g
Added sugars L	0 g	0%
Protein L	5.7 g	11%
Vitamin A L	86.3 µg	10%
Vitamin C L	2.4 mg	3%
Vitamin D L	0.77 µg	4%
Vitamin E L	2.6 mg	17%
Thiamin (B1) L	0.059 mg	5%
Riboflavin (B2) L	0.31 mg	24%
Niacin (B3) L	2.5 mg	16%
Pantothenic acid (B5) L	1.3 mg	26%
Vitamin B6 L	0.11 mg	6%
Folate (B9) L	32.2 µg	8%
Vitamin B12 L	0.48 µg	20%
Calcium L	43.9 mg	3%
Iron L	0.99 mg	6%
Magnesium L	11.7 mg	3%
Phosphorus L	126 mg	10%
Potassium L	247 mg	5%
Zinc L	0.63 mg	6%
Copper L	0.21 mg	23%
Manganese L	0.12 mg	5%
Selenium L	4.3 µg	8%
Iodine L	38.5 µg	26%
Chloride L	999 mg	43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 7%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gin the lowest quarter of meat (median 17.1 g)
Fiber3 gin the top quarter of meat (median 0.2 g)
Sugars0.9 gbelow the median for meat (median 1 g)
Fat10.4 gabove the median for meat (median 8.8 g)
Saturated fat3.5 gabove the median for meat (median 3.2 g)
Sodium628 mgabove the median for meat (median 423 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	3 g
Polyunsaturated fat L	2.7 g

Sugars and starch (1)

Starch L	0.12 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.029 g
ALA (omega-3, 18:3 n-3) L	0.034 g
Linoleic acid (omega-6, 18:2) L	2.6 g

Carotenoids (1)

Beta-carotene L	13 µg

Other components (2)

Water L	84.7 g
Alcohol L	0 g

Product details

Brand: Deluxe
Barcode: 20385378
Quantity: 110 g / 120 ml
Category: Mousses de champignons
Packaging: Metal,Glass,Jar
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

38% porcini mushrooms (boletus edulis), 20% egg, 10% cream (milk), 5% onions, 4% sunflower oil, 2% milk protein, lemon juice, preservative: potassium disulfite), salt, white pepper, stabilizers: guar gum, xanthan gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Cream Onion Sunflower oil Salt

Source of the nutrition information

Open Food Facts, record 20385378. License: ODbL 1.0 (Open Food Facts). Source record dated May 15, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.