Multigrain Crackers

Packaged product Bread and Baked Goods Aldi

Multigrain Crackers contains 460 kcal per 100 g. A serving, 5 g (5 g) provides about 23 kcal.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (437 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Crackers by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
7.8 gprotein
61 gcarbohydrates
19 gfat
23kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 19 g 24%
Saturated fat L 2 g 10%
Sodium L 680 mg 30%
Total carbohydrates L 61 g 22%
Dietary fiber L 6.4 g 23%
Total sugars L 4.6 g
Added sugars L 2.3 g 5%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%460kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber6.4 gabove the median for bread and baked goods (median 5.2 g)
  • Sugars4.6 gabove the median for bread and baked goods (median 3.3 g)
  • Fat19 gin the top quarter of bread and baked goods (median 13.9 g)
  • Saturated fat2 gabove the median for bread and baked goods (median 1.8 g)
  • Sodium680 mgabove the median for bread and baked goods (median 640 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600107776
Quantity
170 g
Label serving
5 g
Category
Wheat crackers
Packaging
en:card-box,en:pp-film-film
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ Flour, Whole _Wheat_ Flour, Sunflower Oil, Grains 6% (Cracked _Wheat_, Cracked Brown Rice, Cracked _Rye_, Linseed, Millet), Sugar, Raising Agents (Ammonium Carbonates, Sodium Carbonates), _Barley_ Malt Extract, Salt, Onion Powder, Enzymes (_Wheat_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Crackers?

100 g of Multigrain Crackers has 460 kcal. Serving, 5 g (5 g): about 23 kcal.

How much protein is in Multigrain Crackers?

Multigrain Crackers contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 0.39 g in serving, 5 g (5 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Multigrain Crackers?

Multigrain Crackers has 61 g of total carbohydrates per 100 g, including 6.4 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Crackers?

Multigrain Crackers contains 19 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Multigrain Crackers?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600107776. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.