Multigrain Baguette Butter & Garlic
Packaged product Dairy and Eggs
Multigrain Baguette Butter & Garlic contains 295 kcal per 100 g. A serving, 2 pieces, 44 g (44 g) provides about 130 kcal.
Roughly 48% of its calories come from carbohydrates, with 43% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11% |
| Sodium L | 523 mg | 23% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 2.3 g | |
| Protein L | 6.8 g | 14% |
| Calcium L | 27 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 48%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for dairy and eggs (median 8 g)
- Fiber4.5 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars2.3 gbelow the median for dairy and eggs (median 4 g)
- Fat13.6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium523 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 91 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20.5 kcal | 295 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 34.1 g | 34.1 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 500 mg | 523 mg |
Product details
- Barcode
- 0855971002245
- Label serving
- 2 PIECES (44 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Baguette (wheat flour, water, durum wheat semolina, cracked wheat, yeast, salt, wheat bran, malted rye flour, flaxseed, malted barley flour, rye flour, spices), garlic butter 18% (butter preparation) (butter [milk], onions, garlic, salt, potato and tapioca starch, parsley, citric acid, natural garlic flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltButterOnionGarlicPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grated mozzarella full fat soft cheese Asda | 295 | 23 g | 5.9 g | 20 g |
| Cheese And Gerkin Brioche Sainsbury's | 295 | 10.2 g | 42.3 g | 8.4 g |
| Elmlea Double Cream Elmlee | 295 | 1.8 g | 3.2 g | 31 g |
| Mint Cashew Cheese Savour | 295 | 7.7 g | 8.9 g | 26.3 g |
| Sour Cream Emborg | 295 | 3 g | 3.5 g | 30 g |
| Grated Irish Red Cheddar & Mozzarella Cheese Rathdaragh | 295 | 24.8 g | 1.2 g | 21.2 g |
| Taro Pork Floss Salted Egg Loaf MS BAKERY | 295 | 10 g | 49 g | 6.1 g |
| Baguette Garlic Butter Eesti | 295 | 7 g | 43 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2466090. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0855971002245. License: ODbL 1.0 (Open Food Facts). Source record dated January 21, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.