Multicereals Style Bagels
Packaged product Bread and Baked Goods McEnnedy
Multicereals Style Bagels contains 296 kcal per 100 g. A serving, 100 g (100 g) provides about 296 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 9.4 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 9.6 g)
- Fiber5.1 gin the top quarter of bread and baked goods (median 3.1 g)
- Sugars9.4 gin the top quarter of bread and baked goods (median 5.5 g)
- Fat4.1 gabove the median for bread and baked goods (median 2.5 g)
- Saturated fat0.6 gabove the median for bread and baked goods (median 0.5 g)
- Sodium304 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McEnnedy
- Barcode
- 4335619419049
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Bagel breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, graines de sésame (3,4 hha. Com farinha de trigo da %), sucre, gluten de blé, huile de tournesol, blé concassé, seigle concassé, graines de pavot (1,8%), levure, semoule de mais, arôme naturel, sel, conservateurs: acide sorbique, propionate de calcium; émulsifiants: E 472e, E 481; avoine concassée, issues de riz brun complet, vinaigre de vin, millet, graines de lin (0,1%), flocons d'orge (blé, seigle), issues de triticale (ble, seigle), farine d'épeautre, farine de sarrasin, agent de traitement de la farine: acide ascorbique. Peut contenir des traces de lait, d'œufs, de soja et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilYeastSaltOatsVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels Sementes BIMBO S.A. | 296 | 11 g | 51 g | 4.1 g |
| Bagels Bimbo | 296 | 11 g | 51 g | 4.1 g |
| bagel new york New York Bakery | 296 | 11.2 g | 50.7 g | 4.1 g |
| Mehrkorn bagel Smashed | 296 | 11 g | 51 g | 4.1 g |
| Protein Boost NYC bagels New York Bakery | 297 | 15.5 g | 39 g | 7.4 g |
| Bagel classique (lean brioche) Prozis | 297 | 9.4 g | 51 g | 5.7 g |
| Original Bagels coles | 297 | 10.6 g | 49.6 g | 5.2 g |
| Plain Bagel Thins Connell Bakery | 297 | 10.3 g | 59.4 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619419049. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.