Muffins Vanilla
Packaged product Bread and Baked Goods Albert Heijn
Muffins Vanilla contains 443 kcal per 100 g. A serving, 100 g (100 g) provides about 443 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 402 kcal per 100 g across 405 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 28 g | |
| Added sugars L | 53.7 g | 107% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for bread and baked goods (median 5.2 g)
- Fiber0.4 gin the lowest quarter of bread and baked goods (median 2 g)
- Sugars28 gabove the median for bread and baked goods (median 27 g)
- Fat24 gin the top quarter of bread and baked goods (median 20 g)
- Saturated fat21 gin the top quarter of bread and baked goods (median 3.6 g)
- Sodium275 mgbelow the median for bread and baked goods (median 304 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907395533
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Muffins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, free-range egg, rapeseed oil, wheat flour, stabiliser (e422, e420), water, starch (rice, wheat), vegetarian whey powder, modified potato starch, raising agent (e500, e450), emulsifier (e471, e482, e477, e472b), wheat gluten, thickener (e466, e415), salt, preservative (e282, e202), natural flavouring, of which added sugars 25 g per 100 g and of which added salt 0,20 g per 100 g, allergy information: contains egg, wheat gluten, lactose, milk protein, may contain traces of nuts, soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Csokis muffin Dr. Oetker | 443 | 6.4 g | 43 g | 27 g |
| Mini muffins Kavis | 442 | 5.2 g | 55 g | 20 g |
| Muffins Mandul | 442 | 5.9 g | 53.3 g | 24 g |
| Muffins Bonneterre | 442 | 6.3 g | 47 g | 25 g |
| Muffins Delhaize | 442 | 5.2 g | 56 g | 22 g |
| Mini Double Chocolat Muffins Asda | 444 | 5.6 g | 50 g | 24 g |
| 4 Muffins Leader Price | 441 | 5.4 g | 52 g | 23 g |
| 4 Cupcakes Edeka | 441 | 4.9 g | 49.2 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins Vanilla?
100 g of Muffins Vanilla has 443 kcal. Serving, 100 g (100 g): about 443 kcal.
How much protein is in Muffins Vanilla?
Muffins Vanilla contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.2 g).
How many carbs are in Muffins Vanilla?
Muffins Vanilla has 48 g of total carbohydrates per 100 g, including 0.4 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins Vanilla?
Muffins Vanilla contains 24 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Muffins Vanilla?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907395533. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.