Muffins myrtille
Packaged product Bread and Baked Goods Wiso
Muffins myrtille contains 362 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 21.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fiber1.2 gbelow the median for bread and baked goods (median 1.9 g)
- Sugars21.3 gin the lowest quarter of bread and baked goods (median 24.2 g)
- Fat19.9 gabove the median for bread and baked goods (median 18.8 g)
- Saturated fat2.5 gbelow the median for bread and baked goods (median 2.6 g)
- Sodium320 mgabove the median for bread and baked goods (median 280 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiso
- Barcode
- 2090000190205
- Category
- Fruit muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
œufs pasteurisés sucre, myrtilles 15%, huile de colza, fécule de pomme de terre, eau, épaississant (adipate de diamidon acétylé), huile de palme, poudre de Ucto*um, poudres à lever (di-phosphate de potassium et de sodium, bicarbonate de sodium), émulsifiants (stéaroyl-2-lactylate de sodium, acide diacétyltartriqu d'esters de mono et diglycérides, acide lactique d'esters mono et diglycérides, esters de polyglycérol d'acides gras) sirop de glucose déshysdraté, poudre de lait écrémée stabilisant (gomme de xanthane), sel. sont indiqués en CONSERVATION : À conser,ter dans son emballage fermé dans un endroit sec à température ambiante. Ne pas recongeler ce produit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggRapeseed (canola) oilPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins myrtilles Wiso | 362 | 2.8 g | 42.3 g | 19.9 g |
| Muffin fruits Café Classics | 360 | 6 g | 44.8 g | 17 g |
| Muffin fruits rouge Leclerc | 360 | 6 g | 45 g | 17 g |
| Muffins fruit du jardin Leclerc | 360 | 6 g | 45 g | 17 g |
| Carrot muffin with cream filling Meny | 357 | 4.7 g | 41.7 g | 18.7 g |
| 4 muffins aux pommes Les Délices des 7 Vallées | 357 | 3 g | 44 g | 19 g |
| Muffin fruits rouges Leclerc | 357 | 6 g | 45 g | 17 g |
| Muffins Citron X2 Brooklyn Coffee Bar | 357 | 5.7 g | 45.2 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2090000190205. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.