Muffins

Packaged product Sweets and Desserts Le pâtissier

Muffins contains 426 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).

100 g provides 376,471% of the Daily Value for Vitamin B6, 51% of the Daily Value for manganese and 28% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffins by Le pâtissier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
6.2 gprotein
58 gcarbohydrates
17.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 17.8 g 23%
Saturated fat L 3 g 15%
Cholesterol L 31.3 mg 10%
Sodium L 14.3 mg 0.6%
Total carbohydrates L 58 g 21%
Dietary fiber L 4.1 g 15%
Total sugars L 25.9 g
Added sugars L 25.2 g 50%
Protein L 6.2 g 12%
Vitamin A L 14.3 µg2%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.29 µg1%
Vitamin E L 1.5 mg10%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.046 mg4%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 6,400 mg376,471%
Folate (B9) L 18 µg5%
Vitamin B12 L 0.11 µg5%
Calcium L 24.1 mg2%
Iron L 2.7 mg15%
Magnesium L 51.1 mg12%
Phosphorus L 141 mg11%
Potassium L 264 mg6%
Zinc L 1.2 mg11%
Copper L 0.26 mg28%
Manganese L 1.2 mg51%
Selenium L 7.2 µg13%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%426kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6376,471%Manganese51%Copper28%Iron15%Selenium13%Magnesium12%Phosphorus11%Zinc11%Thiamin (B1)11%Vitamin E10%

Nutritional insights

  • Protein6.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Fiber4.1 gin the top quarter of sweets and desserts (median 2.4 g)
  • Sugars25.9 gbelow the median for sweets and desserts (median 28.4 g)
  • Fat17.8 gin the lowest quarter of sweets and desserts (median 22.9 g)
  • Saturated fat3 gin the lowest quarter of sweets and desserts (median 4.2 g)
  • Sodium14.3 mgin the lowest quarter of sweets and desserts (median 282 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28.4 g
Carotenoids (1)
Beta-carotene L2.4 µg
Other components (2)
Water L12 g
Alcohol L0 g

Product details

Brand
Le pâtissier
Barcode
6191503209855
Quantity
55 g
Category
Chocolate muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, refined soybean oil, fresh eggs, cocoa powder (3%), glucose syrup, sweetener (E420), vegetables emulsifiers (E471,E475,E422, E1520), raising agents (E505ii, E450), com starch, acidity regulator (E330), conservative (E202), chocolate flavor, thickening (E415), salt. Allergens: this product may contain traces of peanuts, milk, soy and nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggGlucose syrupSalt

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4 Triple Chocolate Muffins Morrisons 426 6.4 g 46.1 g 23.2 g
Double Chocolate Mini Muffins Rowan Hill Bakery 426 5.2 g 52.8 g 20.9 g
Muffins Tout Choco et Maxi Pépites Choco Lait Whaou! 426 5.3 g 53 g 20 g
Muffins Double Choc Confiserie Firenze 426 5.1 g 49 g 23.3 g
Muffin al cacao senza glutine Nutri Free 425 5.5 g 45 g 24 g
Mini magdalenas rellenas de chocolate y avellanas Abuela Manuela 425 5.3 g 55 g 21.6 g
Muffin al cioccolato Esselunga 425 7 g 45 g 23.3 g
Mini mojicón de chocolate Eroski 425 5.2 g 55 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6191503209855. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muffins?

100 g of Muffins has 426 kcal.

How much protein is in Muffins?

Muffins contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.5 g).

How many carbs are in Muffins?

Muffins has 58 g of total carbohydrates per 100 g, including 4.1 g of fiber and 25.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffins?

Muffins contains 17.8 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (376,471% DV), manganese (51% DV), copper (28% DV), iron (15% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffins?

100 g contains 14.3 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.