Panna Cotta
Packaged product Sweets and Desserts Agidra
Panna Cotta contains 378 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from alcohol and 0.2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (374 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 93 g | 34% |
| Dietary fiber L | 0.19 g | 0.7% |
| Total sugars L | 77 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.044 mg | 0.3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.075 mg | 0.5% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 5.1 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 53.7 mg | 4% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 15.5 mg | 1% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 94%
- Fat 0.2%
- Alcohol 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0.19 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars77 gin the top quarter of sweets and desserts (median 30.8 g)
- Fat0.1 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sodium40 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.026 gprotein density, useful for comparing foods with different calorie levels
- Water13.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 17.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 13.7 g |
|---|---|
| Alcohol L | 3.3 g |
Product details
- Brand
- Agidra
- Barcode
- 3507570020133
- Quantity
- 40 g
- Category
- Préparations pour pâtisseries
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre roux, amidon de maïs, extrait naturel de vanille de Madagascar, gélifiants : carraghénanes, agar agar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3507570020133. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.