Moutarde forte
Packaged product Spices, Herbs and Condiments Elio
Moutarde forte contains 171 kcal per 100 g.
Roughly 50% of its calories come from fat, with 29% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
100 g provides 53% of the Daily Value for chloride, 26% of the Daily Value for iodine and 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.3 g | |
| Added sugars L | 8.9 g | 18% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 3 µg | 0.3% |
| Vitamin C L | 0.075 mg | 0.1% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.073 mg | 1% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 27.6 mg | 2% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 36.1 mg | 3% |
| Potassium L | 41.8 mg | 0.9% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 38.9 µg | 26% |
| Chloride L | 1,216 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 29%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of spices, herbs and condiments (median 5.4 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars12.3 gin the top quarter of spices, herbs and condiments (median 3.6 g)
- Fat9.6 gabove the median for spices, herbs and condiments (median 6.3 g)
- Saturated fat2.2 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Sodium960 mgbelow the median for spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water75.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 3.4 g |
Carotenoids (1)
| Beta-carotene L | 12.9 µg |
|---|
Other components (2)
| Water L | 75.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Eau, _moutarde_ en poudre 25,33%, sucre, huile de tournesol, correcteur d'acidité (acide acétique), sel, arôme naturel (poivre noir). œuf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilSaltEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4820044095741. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.