Dijon Mustard
Packaged product Spices, Herbs and Condiments Änglamark
Dijon Mustard contains 171 kcal per 100 g.
Roughly 72% of its calories come from fat, with 19% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 0.8 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.098 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.062 mg | 1% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.4 mg | 2% |
| Iron L | 0.6 mg | 3% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 42.3 mg | 3% |
| Potassium L | 49 mg | 1% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 0.98 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 9%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of spices, herbs and condiments (median 5.4 g)
- Fiber0.16 gbelow the median for spices, herbs and condiments (median 1 g)
- Sugars2.1 gbelow the median for spices, herbs and condiments (median 3.6 g)
- Fat12.6 gin the top quarter of spices, herbs and condiments (median 6.3 g)
- Saturated fat0.8 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Sodium2,320 mgin the top quarter of spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water54.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.85 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.6 µg |
|---|
Other components (2)
| Water L | 54.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
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|---|---|---|---|---|
| Musztarda Mocna Korolewski Smak | 171 | 6.2 g | 19.9 g | 7.4 g |
| Löwensenf Coconut-Curry Löwensenf | 171 | 5.1 g | 15.7 g | 8.3 g |
| Moutarde forte Elio | 171 | 9.4 g | 12.5 g | 9.6 g |
| Senf scharf mit Chili Haidhofer | 172 | 5.3 g | 3 g | 13 g |
| Moutarde Bister | 172 | 8.5 g | 9.2 g | 11.8 g |
| Moutarde en grain Maille | 172 | 7 g | 9 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7340191163041. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.