Mousse de foie
Packaged product Sweets and Desserts LE MARSIGNY
Mousse de foie contains 274 kcal per 100 g. A serving, 25 g (25 g) provides about 69 kcal.
Roughly 77% of its calories come from fat, with 16% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 311 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0.65 g | 1% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 7%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 10.1 g)
- Sugars2 gin the top quarter of sweets and desserts (median 1.4 g)
- Fat23 gin the lowest quarter of sweets and desserts (median 29 g)
- Saturated fat9.1 gbelow the median for sweets and desserts (median 11 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LE MARSIGNY
- Barcode
- 26071169
- Quantity
- 180g
- Label serving
- 25 g
- Category
- Mousses de foies
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc 27,3%, gras de porc, eau, couenne de porc, lait demi-écrémé, champignons noirs réhydratés 2,6%, sel, cèpes 1,3%, bolets jaunes 1,3%, arôme naturel, farine de blé, gélatine de porc, oignons, sucre, poivre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, colorant : caramel ordinaire. Origine : France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSaltWheat flourOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse forestière Cora | 274 | 11.2 g | 4.7 g | 23.4 g |
| Mousse de foie de canard Pierre Laguilhon | 276 | 11 g | 1.9 g | 25 g |
| Mousse de Foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie Madrange | 272 | 11 g | 2.9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26071169. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.