Mousse de Foie et sa pointe de crème
Packaged product Sweets and Desserts Madrange
Mousse de Foie et sa pointe de crème contains 272 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 311 kcal per 100 g across 115 products.
100 g provides 58% of the Daily Value for Riboflavin (B2), 41% of the Daily Value for chloride and 33% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 90 mg | 30% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.72 g | 1% |
| Protein L | 11 g | 22% |
| Vitamin A L | 3.8 µg | 0.4% |
| Vitamin C L | 6.2 mg | 7% |
| Vitamin D L | 0.78 µg | 4% |
| Vitamin E L | 0.071 mg | 0.5% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.75 mg | 58% |
| Niacin (B3) L | 4.2 mg | 26% |
| Pantothenic acid (B5) L | 1.7 mg | 33% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 1.5 µg | 0.4% |
| Vitamin B12 L | 0.061 µg | 3% |
| Calcium L | 7.3 mg | 0.6% |
| Iron L | 4.6 mg | 26% |
| Magnesium L | 7.1 mg | 2% |
| Phosphorus L | 99.6 mg | 8% |
| Potassium L | 98.9 mg | 2% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 29.6 µg | 20% |
| Chloride L | 946 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 4%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 10.1 g)
- Fiber0.14 gbelow the median for sweets and desserts (median 0.16 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 29 g)
- Saturated fat9 gbelow the median for sweets and desserts (median 11 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water40.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.5 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 0.004 g |
| Linoleic acid (omega-6, 18:2) L | 0.086 g |
Carotenoids (1)
| Beta-carotene L | 1.3 µg |
|---|
Other components (2)
| Water L | 40.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Madrange
- Barcode
- 3180940085125
- Quantity
- 360 g (2 x 180 g)
- Category
- Mousses de foies
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc, foie de porc 25 %, eau, couenne de porc, _lait_ demi-écrémé, farine de _blé_, sel, gélatine de porc, crème (_lait_) 0,8 %, oignons, arômes naturels, sucre, amidon de maïs, _œufs_, poivre, coriandre, ferments, thym, colorant : caramel ordinaire.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de foie Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie de porc Saint Alby | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie Madrange | 272 | 11 g | 2.9 g | 24 g |
| Mousse de foie et sa pointe de crème Madrange | 272 | 11 g | 2.9 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3180940085125. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.