Mousse de foie de morue BALTHOR

Packaged product Sweets and Desserts Balthor

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Mousse de foie de morue BALTHOR contains 250 kcal per 100 g.

Roughly 94% of its calories come from fat, with 6% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 311 kcal per 100 g across 115 products.

100 g provides 210% of the Daily Value for selenium, 75% of the Daily Value for Vitamin B12 and 71% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse de foie de morue BALTHOR by Balthor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8 gprotein
0 gcarbohydrates
54 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 54 g 69%
Saturated fat L 8.5 g 43%
Cholesterol L 46 mg 15%
Sodium L 504 mg 22%
Total carbohydrates L 0 g 0%
Dietary fiber L 0.08 g 0.3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 2.8 µg0.3%
Vitamin C L 0.98 mg1%
Vitamin D L 1.8 µg9%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 2.7 mg17%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 20.3 µg5%
Vitamin B12 L 1.8 µg75%
Calcium L 9.3 mg0.7%
Iron L 0.53 mg3%
Magnesium L 26.2 mg6%
Phosphorus L 174 mg14%
Potassium L 352 mg7%
Zinc L 0.43 mg4%
Copper L 0.054 mg6%
Manganese L 0.048 mg2%
Selenium L 116 µg210%
Iodine L 106 µg71%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Fat: 94%250kcal / 100 g
  • Protein 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium210%Vitamin B1275%Iodine71%Niacin (B3)17%Phosphorus14%Vitamin B611%Vitamin D9%Potassium7%Magnesium6%Copper6%

Nutritional insights

  • Protein8 gin the lowest quarter of sweets and desserts (median 10.1 g)
  • Fiber0.08 gbelow the median for sweets and desserts (median 0.16 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Fat54 gin the top quarter of sweets and desserts (median 29 g)
  • Saturated fat8.5 gin the lowest quarter of sweets and desserts (median 11 g)
  • Sodium504 mgin the lowest quarter of sweets and desserts (median 600 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
  • Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.004 g
Carotenoids (1)
Beta-carotene L0.16 µg
Other components (2)
Water L77 g
Alcohol L0 g

Product details

Brand
Balthor
Barcode
3200071013023
Quantity
115 g
Category
Mousses de foies
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie de morue 80% (Gadus morhua), oeufs de cabillaud 19% (Gadus morhua), sel, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3200071013023. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse de foie de morue BALTHOR?

100 g of Mousse de foie de morue BALTHOR has 250 kcal.

How much protein is in Mousse de foie de morue BALTHOR?

Mousse de foie de morue BALTHOR contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 10.1 g).

How many carbs are in Mousse de foie de morue BALTHOR?

Mousse de foie de morue BALTHOR has 0 g of total carbohydrates per 100 g, including 0.08 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse de foie de morue BALTHOR?

Mousse de foie de morue BALTHOR contains 54 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).

What vitamins and minerals does Mousse de foie de morue BALTHOR contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (210% DV), Vitamin B12 (75% DV), iodine (71% DV), Niacin (B3) (17% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse de foie de morue BALTHOR?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.