Kleintje smeerleverworst
Packaged product Sweets and Desserts Kips
Kleintje smeerleverworst contains 249 kcal per 100 g. A serving, 20 gram (20 g) provides about 50 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 311 kcal per 100 g across 115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gin the top quarter of sweets and desserts (median 10.1 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.16 g)
- Sugars1 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fat22 gin the lowest quarter of sweets and desserts (median 29 g)
- Saturated fat8.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Sodium412 mgin the lowest quarter of sweets and desserts (median 600 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kips
- Barcode
- 8710991002052
- Quantity
- 120 gram
- Label serving
- 20 gram
- Category
- Mousses de foies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
tos kleine sme erorst saxon liver sausage ngredienten: pork liver 389%, pork 2z eater, pork fat,quot,, pork swore,quot, salt, emugat 472c, tomato paste, pork hemoglobin, dext aker, fried (and, pamolie, wheat flour 2o specerjen, az toridants: e300, e316, herbal appeipuree akruiden extract, modified ashzegehydrolysed plant-based eiw6oja erveemdcel e250, , better life approval n dcor de eu gcereucenulpetor chilled preserve a 7°c), after opening limited houdoaa peding value per 100 g rergie 1032 949 , venet 2,0g-of which sedate 8,5g oolhydraten13 of which cherry 1,00 fibre 0,1 elwitten salt 182 en 129 ec 20g 1 20g 122624 12-1 1200 2-4-2021 04-21 ntenservice kips free opener ummer 475 760b ameo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de foie Cora | 249 | 11.3 g | 4.2 g | 20.8 g |
| Mousse De Foie Cora | 249 | 11.3 g | 4.2 g | 20.8 g |
| Mousse de foie de morue BALTHOR Balthor | 250 | 8 g | 0 g | 54 g |
| Mousse de foie Pâté de campagne recette à l'ancienne Casino | 250 | 11 g | 4.2 g | 21 g |
| Mousse de Foie de Qualité Supérieure Leader Price | 250 | 11 g | 4.2 g | 21 g |
| Mousse de foie d'oie El Corte Inglés | 248 | 9.5 g | 3 g | 26 g |
| Mousse de foie de poulet La Grange | 245 | 13 g | 1 g | 21 g |
| Mousse aux Cèpes et champignons noirs Madrange | 254 | 11 g | 2.6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710991002052. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.