Mousse Chocolat & Sauce Caramel
Packaged product Dairy and Eggs Intermarché
Mousse Chocolat & Sauce Caramel contains 301 kcal per 100 g. A serving, 83 g (83 g) provides about 249 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Sugars33 gin the top quarter of dairy and eggs (median 18.9 g)
- Fat17 gabove the median for dairy and eggs (median 10 g)
- Saturated fat11 gabove the median for dairy and eggs (median 6.6 g)
- Sodium80 mgabove the median for dairy and eggs (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250392137281
- Quantity
- 166 g (2 * 83 g e)
- Label serving
- 83 g
- Category
- Dairy mousses
- Packaging
- Plastic,pot,Cardboard,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mousse au chocolat (75,9 %) : crème (_lait_) 30 %, _lait_ écrémé 24,5 %, sucre, chocolat 5,3 % (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de tournesol), maltodextrines, cacao maigre, gélatine de bœuf et de porc, émulsifiants : mono et diglycérides d'acides gras - esters _lactiques_ des mono et diglycérides d'acides gras, poudre de _lait_ écrémé, arôme. Caramel (24,1 %) : sirop de glucose, _lait_ concentré sucré, eau, sucre, matière grasse végétale de palme, amidon, arôme naturel, sel, gélifiant : carraghénanes, conservateur : sorbate de potassium, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltCreamGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse con yogurt e lampone Scaldasole | 301 | 3 g | 31 g | 17 g |
| Chocolate chaos pot Coop | 303 | 5.4 g | 27 g | 19 g |
| Mousse au chocolat au lait aux œufs frais Bonne Maman | 304 | 8.1 g | 20 g | 21 g |
| Mousse au chocolat Bonne Maman | 304 | 8.1 g | 20 g | 21 g |
| Mousse milk chocolate Bonne Maman | 295 | 3.6 g | 18.8 g | 22.7 g |
| Chocolate mousse Bonne Maman | 295 | 3.6 g | 18.8 g | 22.7 g |
| Mousse aux oeufs frais chocolat au lait Bonne Maman | 294 | 5.7 g | 20 g | 21 g |
| Mousse au chocolat Méchamment Bon | 312 | 8.9 g | 18 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392137281. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.