Mousse au chocolat
Packaged product Dairy and Eggs Méchamment Bon
Mousse au chocolat contains 312 kcal per 100 g.
Roughly 65% of its calories come from fat, with 24% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 16 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 24%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 4.8 g)
- Fiber3.1 gin the top quarter of dairy and eggs (median 1.6 g)
- Sugars16 gbelow the median for dairy and eggs (median 18.9 g)
- Fat22 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat14 gin the top quarter of dairy and eggs (median 6.6 g)
- Sodium200 mgin the top quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Méchamment Bon
- Barcode
- 3222476783134
- Quantity
- 70 g
- Category
- Dairy mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanc d'_œuf_ - chocolat (pâte de cacao - sucre - beurre de cacao - émulsifiant : lécithine de _soja_ - arôme naturel de vanille) - jaune d'_œuf_ - _beurre_ - sel - conservateur : sorbate de potassium - stabilisants : gomme guar, gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggButterSaltSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'incroyable mousse au 2 chocolats et au café Michel et Augustin | 312 | 8.2 g | 26 g | 19 g |
| Mousse Au Chocolat MIGROS SÉLECTION | 312 | 5 g | 20 g | 23 g |
| Mousse au chocolat de genie L'Eclair de Génie | 317 | 6.4 g | 22.3 g | 22.3 g |
| Mousse au chocolat sur lit aux éclats de noisettes La Fermière | 319 | 4.8 g | 26 g | 21 g |
| Mousse au chocolat Bonne Maman | 304 | 8.1 g | 20 g | 21 g |
| Mousse au chocolat au lait aux œufs frais Bonne Maman | 304 | 8.1 g | 20 g | 21 g |
| Chocolate chaos pot Coop | 303 | 5.4 g | 27 g | 19 g |
| Mousses Irresistibles Au Chocolat Noir Gü | 322 | 6.4 g | 29.7 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222476783134. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.