Mortadela con aceitunas
Mortadela con aceitunas contains 240 kcal per 100 g. A serving, 10 g (10 g) provides about 24 kcal.
Roughly 74% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 274 kcal per 100 g across 427 products.
100 g provides 41% of the Daily Value for Thiamin (B1), 25% of the Daily Value for Niacin (B3) and 20% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 46.9 mg | 16% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 0.48 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.6 mg | 4% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Magnesium L | 19.7 mg | 5% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 231 mg | 5% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 11 µg | 20% |
| Iodine L | 24.1 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 10%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the lowest quarter of meat (median 14 g)
- Fiber0.48 gin the top quarter of meat (median 0 g)
- Sugars0.7 gabove the median for meat (median 0.5 g)
- Fat19.8 gin the lowest quarter of meat (median 24 g)
- Saturated fat7.3 gbelow the median for meat (median 8.8 g)
- Sodium840 mgbelow the median for meat (median 880 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.3 µg |
|---|
Other components (2)
| Water L | 63.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Consum
- Barcode
- 8414807552785
- Quantity
- 250 g (25 lonchas)
- Label serving
- 10 g
- Category
- Mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo (60%), agua, aceitunas (10%), almidón, sal, aromas, especias, estabilizante (E-451), antioxidante (E-316), proteina de cerdo, conservador (E-250), vinagre en polvo y colorante (E-120).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel-Mortadella Lidl | 240 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Hofmaier | 240 | 14 g | 1 g | 20 g |
| Mortadela Dia | 240 | 10 g | 5 g | 20 g |
| Geflügel Mortadella geräuchert Edeka | 240 | 14 g | 1 g | 20 g |
| Geflügel-Mortadella Dulano | 240 | 14 g | 1 g | 20 g |
| Mortadela con aceitunas Argal | 240 | 10 g | 5 g | 20 g |
| Geflügel Mortadella Hofmaier | 241 | 14 g | 1 g | 20 g |
| Geflügel-Mortadella Dulano | 241 | 14 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8414807552785. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.