Mortadela con aceitunas
Mortadela con aceitunas contains 240 kcal per 100 g.
Roughly 75% of its calories come from fat, with 17% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 274 kcal per 100 g across 427 products.
100 g provides 24% of the Daily Value for Thiamin (B1), 17% of the Daily Value for Vitamin B6 and 15% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 48.6 mg | 16% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 1.6 µg | 0.2% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.92 mg | 6% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 3.1 µg | 0.8% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 21.2 mg | 5% |
| Phosphorus L | 137 mg | 11% |
| Potassium L | 216 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 3.7 µg | 2% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 8%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of meat (median 14 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat20 gin the lowest quarter of meat (median 24 g)
- Saturated fat8 gbelow the median for meat (median 8.8 g)
- Sodium840 mgbelow the median for meat (median 880 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.4 µg |
|---|
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Argal
- Barcode
- 8410764043106
- Quantity
- 3 Kg.
- Category
- Mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de cerdo (36%), agua, carne separada mecánicamente de pavo y pollo, aceitunas (15%), almidón, proteína de soja, sal, aromas, estabilizante (E-451), especias, antioxidante (E-316), conservador (E-250) y colorante (E-120).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Geflügel-Mortadella Lidl | 240 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Hofmaier | 240 | 14 g | 1 g | 20 g |
| Mortadela Dia | 240 | 10 g | 5 g | 20 g |
| Geflügel Mortadella geräuchert Edeka | 240 | 14 g | 1 g | 20 g |
| Mortadela con aceitunas Consum | 240 | 9.7 g | 5.8 g | 19.8 g |
| Geflügel-Mortadella Dulano | 240 | 14 g | 1 g | 20 g |
| Geflügel Mortadella Hofmaier | 241 | 14 g | 1 g | 20 g |
| Geflügel-Mortadella Dulano | 241 | 14 g | 1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410764043106. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.