Morrisons Beef Lasagne
Packaged product Meals and Dishes Morrisons
Morrisons Beef Lasagne contains 120 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 481 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 2.5 g | 12% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.85 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
- Fat5.3 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
- Sodium219 mgin the lowest quarter of meals and dishes (median 433 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251413172
- Label serving
- 1 pack (400 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Minced beef and tomato sauce, layered between sheets of egg pasta, topped with a béchamel sauce and cheese. Ingredients Beef (23%), Cooked egg pasta (15%) (water, durum wheat semolina, pasteurised liquid whole egg, dried egg albumen), Tomato (15%), Milk, Water, Onion, Carrot, Tomato paste, Double cream (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Celery, Cornflour, Rapeseed oil, Garlic purée, Mature Cheddar cheese (milk), Regato cheese (milk), Beef stock (water, beef extract, beef fat, beef), Salt, Sugar, Yeast extract, Basil, Corn starch, Dried oregano, Caramelised sugar syrup, Rosemary, Maltodextrin, Onion concentrate, Spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkOnionCreamWheat flourRapeseed (canola) oilGarlicSaltSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251413172. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.