Moroccan Kip Salad
Packaged product Vegetables JUMBO
Moroccan Kip Salad contains 159 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 636 kcal.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.9 g | |
| Added sugars L | 5.2 g | 10% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gabove the median for vegetables (median 2.6 g)
- Fiber2.8 gabove the median for vegetables (median 2 g)
- Sugars4.9 gin the top quarter of vegetables (median 2.1 g)
- Fat8.2 gabove the median for vegetables (median 5.7 g)
- Saturated fat0.8 gbelow the median for vegetables (median 1.2 g)
- Sodium161 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JUMBO
- Barcode
- 8718452894413
- Quantity
- 400 g
- Label serving
- 1 portion (400 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volkorencouscous 23,7% (volkoren durum TARWEgriesmeel 11,2%, water, olijfolie, conserveermiddel: spinazie, gebufferde azijn, kurkuma, aroma, zout, gistextract, maltodextrine, gedroogde groenten [ui, tomaat], lavasblad, zonnebloemolie, lavaswortelextract), gemarineerde gegaarde kipdijfilet 13% (kippendijvlees Beter Leven 1 ster 12,1%, water, maïszetmeel, dextrose, zout, zuurteregelaar: gebufferde azijn, marinade 0,9% [water, zongedroogde tomaat (tomaat, zout), azijn, citroensap, zout, olijfolie, specerijen (komijnzaad, kurkuma, kruidnagel, paprikapoeder, kardemom, witte peper, gember, uienpoeder, kaneel, korianderzaad), kruiden (rozemarijn, tijm, peterselie, oregano, korianderblad), paprika, suiker], citroenmuntdressing 12,5% (water, raapzaadolie, natuurazijn, suiker, honing, geconcentreerd citroensap 0,3%, peterselie, zout, stabilisator: E415, munt 0,2%, gemodificeerd zetmeel [maïs, aardappel], sinaasappelpuree, kurkuma), spinazie 10,3%, rode paprika 8,8%, komkommer 8,8%, gekookte doperwten 7,9%, gedroogde abrikoos 4,9% (gedroogde abrikozen 4,7%, rijstebloem, conserveermiddel: E220 [SULFIET]), AMANDEL 5%, bosui 3%, rucola 2,3%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltAlmondOnionTomatoVinegarOlive oilSugarRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452894413. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.