Mon Café Schoko Brötchen
Packaged product Sweets and Desserts Conradl
Mon Café Schoko Brötchen contains 416 kcal per 100 g. A serving, 45 g (45 g) provides about 187 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars13 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat22 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat11.5 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Palmöl, Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine; natürliches Vanillearoma), Wasser, Zucker, Eier (aus Bodenhaltung) Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat Polyglycerinester von Speisefettsäuren Backhefe, Speisesalz, Magermilchpulver Verdickungsmittel: Johannisbrotkernmehl; Weizengluten, natürliches Aroma Antioxidationsmittel: Ascorbinsäure; Roggenmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarEggSaltCocoa butter
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|---|---|---|---|---|
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| Triple Chocolate Cake Galaxy | 416 | 4.4 g | 49 g | 22 g |
| Cake framboise pistache tranche Rachel's | 416 | 6.4 g | 48.7 g | 22.1 g |
| Пирожное протеиновое Блонди малина Rex | 416 | 13 g | 26 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29094783. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.