Britannia Cake Gobbles 35g
Packaged product Sweets and Desserts Britannia
Britannia Cake Gobbles 35g contains 416 kcal per 100 g. A serving, 14 g (14 g) provides about 58 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 68.5 mg | 23% |
| Sodium L | 169 mg | 7% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 27 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
- Sugars27 gbelow the median for sweets and desserts (median 31 g)
- Fat17.7 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium169 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA) SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (PAPAYA CUTS & ORANGE PULP), HUMECTANTS (422 & 420(ii)), HIGH MALTOSE SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE,RAISING AGENTS[ 450, 500, 341&341), EMULSIFIERS (472e, 466&435), STABILIZER (412) & ACIDITY REGULATOR (330)), CAKE GEL EMULSIFERS & STABILIZERS (471 & 477) AND HUMECTANT (420), 1ODISED SALT, RAISING AGENTS [341(i), 500(ii) & 450(i)], NATURE IDENTICAL (ORANGE) AND ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES, INVERT SUGAR SYRUP, PRESERVATIVES (202 & 282), EMULSIFIER (435), COLOURS (110 & 122), ACIDITY REGULATOR (330) AND STABILIZER (415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oil
Similar products
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|---|---|---|---|---|
| Gobbles Orange Bites cake Britannia | 416 | 6 g | 58.3 g | 17.7 g |
| Κέικ Στεργίου | 416 | 4.7 g | 50.4 g | 21.5 g |
| Triple Chocolate Cake Galaxy | 416 | 4.4 g | 49 g | 22 g |
| Cake framboise pistache tranche Rachel's | 416 | 6.4 g | 48.7 g | 22.1 g |
| Mon Café Schoko Brötchen Conradl | 416 | 7 g | 46 g | 22 g |
| Пирожное протеиновое Блонди малина Rex | 416 | 13 g | 26 g | 28 g |
| Cake moelleux St Michel | 416 | 5.1 g | 51 g | 26 g |
| Chokoladekage Coolmore | 416 | 4.7 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8901063365384. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.