mon biscuit bio vanille
Packaged product Sweets and Desserts Aline & Olivier
Mon biscuit bio vanille contains 405 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 56% of the Daily Value for manganese, 52% of the Daily Value for Vitamin E and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 41.9 mg | 14% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 17.1 g | |
| Added sugars L | 16.4 g | 33% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 19.1 µg | 2% |
| Vitamin C L | 0.097 mg | 0.1% |
| Vitamin D L | 0.26 µg | 1% |
| Vitamin E L | 7.8 mg | 52% |
| Thiamin (B1) L | 0.17 mg | 15% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 19 µg | 5% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 32.7 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 68.8 mg | 16% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 179 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.16 mg | 18% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 7 µg | 13% |
| Iodine L | 7.2 µg | 5% |
| Chloride L | 10.6 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.2 gabove the median for sweets and desserts (median 3 g)
- Sugars17.1 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat16.6 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium28 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water14.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 7.5 g |
Sugars and starch (1)
| Starch L | 38.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 6.6 g |
Carotenoids (1)
| Beta-carotene L | 1.5 µg |
|---|
Other components (2)
| Water L | 14.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aline & Olivier
- Barcode
- 3760063310368
- Quantity
- 4 paquets de 37,5g
- Category
- Biscuits
- Packaging
- Cardboard,fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz, sucre de canne non raffiné, fécule de maïs, huile de tournesol, œufs entiers (11%), flocons d'avoine sans gluten (5%), poudre d'amande, farine de maïs, farine de lin, arôme naturel de vanille (0,08%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760063310368. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.