Mybioscore - Biscuits au chocolat bio
Packaged product Sweets and Desserts bio la vie
Mybioscore - Biscuits au chocolat bio contains 405 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 8.5 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.1 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber7 gin the top quarter of sweets and desserts (median 3 g)
- Sugars8.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat13.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3 gin the lowest quarter of sweets and desserts (median 7.7 g)
- Sodium156 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bio la vie
- Barcode
- 3423720022027
- Category
- Biscuits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé T8Q*, flocons d'avoine*, huile de tournesol oléique désodorisée* (antioxydant : extrait de romarin*), pâte de dattes*, chocolat équitable* (6%), (pâte de cacao*, sucre de canne roux*, beurre de cacao*), cacao maigre*, arôme naturel de cacao, poudres à lever (bicarbonate de sodium, bicarbonate d'ammonium), sel de mer non raffiné. *Ingrédients issus de l’agriculture biologique - Certifié par Ecocert France SAS.Allergènes: gluten. Peut contenir des traces de lait, œuf, sésame, soja, fruits à coques, arachide. Fabriqué en France-Auvergne-Rhône-Alpes. /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilSaltSugarCocoa butter
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|---|---|---|---|---|
| Strawberry Rusk Biscotti Fingers Organic Mamia | 405 | 5.9 g | 69.5 g | 11 g |
| Biscoito Cereals Cacau, Aveia E Mel Bauducco | 405 | 10 g | 62 g | 13 g |
| Kinder-Biscuits Galactina Plasmon | 405 | 8.5 g | 71 g | 8 g |
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| Bizcochos sin azúcares Sancho Panza | 405 | 7.3 g | 71 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3423720022027. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.