How many calories are in Moelleux tout chocolat?

100 g of Moelleux tout chocolat has 422 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in Moelleux tout chocolat?

Moelleux tout chocolat contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Moelleux tout chocolat?

Moelleux tout chocolat has 53 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moelleux tout chocolat?

Moelleux tout chocolat contains 21 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Moelleux tout chocolat?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Moelleux tout chocolat

Packaged product Sweets and Desserts Le Ster

Moelleux tout chocolat contains 422 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

422kcal per 100 g

5.7 gprotein

53 gcarbohydrates

21 gfat

127kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	422 kcal
Total fat L	21 g	27%
Saturated fat L	4.1 g	20%
Sodium L	272 mg	12%
Total carbohydrates L	53 g	19%
Dietary fiber	not reported
Total sugars L	28 g
Added sugars L	9.8 g	20%
Protein L	5.7 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
Sugars28 gin the lowest quarter of sweets and desserts (median 31 g)
Fat21 gbelow the median for sweets and desserts (median 22.6 g)
Saturated fat4.1 gin the lowest quarter of sweets and desserts (median 7 g)
Sodium272 mgabove the median for sweets and desserts (median 192 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Le Ster
Barcode: 3243610097566
Quantity: 30 g
Label serving: 30 g
Category: Chocolate cakes
Packaging: Plastic,bag
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gâteau 81,7% : œufs frais 22,4%, huile de colza, farine de blé 15%, sucre, chocolat 11% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), sirop de glucose-fructose, stabilisant : glycérol, cacao maigre en poudre 4,2%, lait écrémé en poudre, arôme naturel, amidons (dont blé), poudres à lever : diphosphate - carbonates de sodium, sel, arôme naturel de cacao, épaississants : gomme guar - gomme xanthane, acidifiant : acide citrique, arôme naturel de vanille. Fourrage chocolat 18,3% : sucre, eau, sirop de glucose-fructose, huile végétale (huile de colza, émulsifiants : E471 - E322), chocolat 10% (cacao maigre en poudre, pâte de cacao, sucre, sirop de glucose-fructose, émulsifiant : lécithine de soja), stabilisant : glycérol, lait écrémé concentré sucré (lait écrémé, sucre), amidon modifié, noisettes, arôme naturel de cacao, épaississant : carraghénanes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Wheat flour Sugar Salt Milk Hazelnut Egg Cocoa butter

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Cake au chocolat Crémant Cailler	422	2.6 g	34 g	30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3243610097566. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.