Miso Paste Japanse

Packaged product Beverages Saitaku

Miso Paste Japanse contains 191 kcal per 100 g. A serving, 100 g (100 g) provides about 191 kcal.

Roughly 44% of its calories come from carbohydrates, with 24% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 38% of the Daily Value for manganese, 35% of the Daily Value for copper and 28% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Miso Paste Japanse by Saitaku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
12 gprotein
22 gcarbohydrates
5.4 gfat
191kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.9 g 5%
Cholesterol L 0 mg 0%
Sodium L 4,444 mg 193%
Total carbohydrates L 22 g 8%
Dietary fiber L 4.2 g 15%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0 µg0%
Vitamin E L 0.27 mg2%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.27 mg21%
Niacin (B3) L 0.86 mg5%
Pantothenic acid (B5) L 0.58 mg12%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 76.6 mg6%
Iron L 5.1 mg28%
Magnesium L 83.5 mg20%
Phosphorus L 201 mg16%
Potassium L 554 mg12%
Zinc L 1.2 mg11%
Copper L 0.31 mg35%
Manganese L 0.88 mg38%
Selenium L 0.23 µg0.4%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 44%Fat: 24%Alcohol: 7%191kcal / 100 g
  • Protein 24%
  • Carbohydrates 44%
  • Fat 24%
  • Alcohol 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese38%Copper35%Iron28%Thiamin (B1)24%Riboflavin (B2)21%Magnesium20%Phosphorus16%Potassium12%Pantothenic acid (B5)12%Zinc11%

Nutritional insights

  • Protein12 gin the top quarter of beverages (median 0.7 g)
  • Fiber4.2 gin the top quarter of beverages (median 0.05 g)
  • Sugars10 gabove the median for beverages (median 4.9 g)
  • Fat5.4 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat0.9 gabove the median for beverages (median 0.1 g)
  • Sodium4,444 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
  • Water50.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L3.4 g
Sugars and starch (1)
Starch L18.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.001 g
DHA (omega-3, 22:6 n-3) L0.001 g
ALA (omega-3, 18:3 n-3) L0.4 g
Linoleic acid (omega-6, 18:2) L2.8 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L50.7 g
Alcohol L2 g

Product details

Brand
Saitaku
Barcode
5060194791820
Quantity
300g
Label serving
100 g
Category
Pâte de soja
Nutri-Score
E as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sojabonen 30%, rijst, zout alcohol 2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Source of the nutrition information

  • Open Food Facts, record 5060194791820. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Miso Paste Japanse?

100 g of Miso Paste Japanse has 191 kcal. Serving, 100 g (100 g): about 191 kcal.

Is Miso Paste Japanse high in protein?

Miso Paste Japanse contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Miso Paste Japanse?

Miso Paste Japanse has 22 g of total carbohydrates per 100 g, including 4.2 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miso Paste Japanse?

Miso Paste Japanse contains 5.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Miso Paste Japanse contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (38% DV), copper (35% DV), iron (28% DV), Thiamin (B1) (24% DV) and Riboflavin (B2) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miso Paste Japanse?

100 g contains 4,444 mg of sodium, 193% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.