Mints

Packaged product Sweets and Desserts La Fete

Mints contains 454 kcal per 100 g. A serving, 36 g (36 g) provides about 163 kcal.

Roughly 61% of its calories come from carbohydrates, with 36% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.

100 g provides 25% of the Daily Value for phosphorus, 22% of the Daily Value for Vitamin E and 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

454kcal per 100 g
3.3 gprotein
67.9 gcarbohydrates
18 gfat
163kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 18 g 23%
Saturated fat L 11.4 g 57%
Trans fat L 0.1 g
Cholesterol L 1.6 mg 0.5%
Sodium L 10 mg 0.4%
Total carbohydrates L 67.9 g 25%
Dietary fiber L 4 g 14%
Total sugars L 61.5 g
Added sugars L 61.5 g 123%
Protein L 3.3 g 7%
Vitamin A L 21.7 µg2%
Vitamin C L 0.95 mg1%
Vitamin D L 0.11 µg0.6%
Vitamin E L 3.2 mg22%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.062 mg0.4%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.029 mg2%
Folate (B9) L 3.5 µg0.9%
Vitamin B12 L 0.31 µg13%
Calcium L 104 mg8%
Iron L 0.32 mg2%
Magnesium L 19.9 mg5%
Phosphorus L 317 mg25%
Potassium L 198 mg4%
Zinc L 0.38 mg3%
Copper L 0.009 mg1%
Manganese L 0.01 mg0.4%
Selenium L 4.4 µg8%
Iodine L 0.85 µg0.6%
Chloride L 84.3 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 61%Fat: 36%454kcal / 100 g
  • Protein 3%
  • Carbohydrates 61%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphorus25%Vitamin E22%Vitamin B1213%Riboflavin (B2)11%Calcium8%Selenium8%Magnesium5%Pantothenic acid (B5)4%Potassium4%Chloride4%

Nutritional insights

  • Protein3.3 gin the lowest quarter of sweets and desserts (median 6.9 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars61.5 gin the top quarter of sweets and desserts (median 40.1 g)
  • Fat18 gin the lowest quarter of sweets and desserts (median 32.4 g)
  • Saturated fat11.4 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium10 mgin the lowest quarter of sweets and desserts (median 54.5 mg)
  • Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
  • Water0.42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.9 g
Polyunsaturated fat L0.6 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.39 g
Linoleic acid (omega-6, 18:2) L3.2 g
Carotenoids (1)
Beta-carotene L16.2 µg
Other components (2)
Water L0.42 g
Alcohol L0 g

Product details

Brand
La Fete
Barcode
0002404645306
Quantity
300 g
Label serving
36 g
Category
Dulces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, emulgente (lecitina de soja), aroma natural de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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85% Pangoa Perú ÓBOLO 450 12 g 25 g 40 g
Tablets Intense Dark Guylian 465 6.2 g 16.8 g 37.9 g
Chocolate Varsovienne 467 5.2 g 60.3 g 22.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0002404645306. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mints?

100 g of Mints has 454 kcal. Serving, 36 g (36 g): about 163 kcal.

How much protein is in Mints?

Mints contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1.2 g in serving, 36 g (36 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.9 g).

How many carbs are in Mints?

Mints has 67.9 g of total carbohydrates per 100 g, including 4 g of fiber and 61.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mints?

Mints contains 18 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

What vitamins and minerals does Mints contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphorus (25% DV), Vitamin E (22% DV), Vitamin B12 (13% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mints?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.