Chocolate
Packaged product Sweets and Desserts Varsovienne
Chocolate contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 12.6 g | 63% |
| Trans fat L | 0.23 g | |
| Cholesterol L | 13.2 mg | 4% |
| Sodium L | 69.5 mg | 3% |
| Total carbohydrates L | 60.3 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 44.5 g | |
| Added sugars L | 54.7 g | 109% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 6.9 g)
- Sugars44.5 gabove the median for sweets and desserts (median 40.1 g)
- Fat22.7 gin the lowest quarter of sweets and desserts (median 32.4 g)
- Saturated fat12.6 gbelow the median for sweets and desserts (median 19 g)
- Sodium69.5 mgabove the median for sweets and desserts (median 54.5 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.1 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Varsovienne
- Barcode
- 7804668281398
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Dulces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, licor de cacao, manteca de cacao, leche entera en polvo, jugo de fruta de la pasión, polirricinoleato de poliglicerol, idéntico a natural, pasta de avellanas, crema de leche, pasta de pistacho, glucosa, manteca anhidra, sorbitol, leche descremada en polvo, cacao en polvo, ácido tartárico y esencia de almendras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Costa Milk Excellence Costa | 469 | 8.5 g | 59.9 g | 32.9 g |
| Tablets Intense Dark Guylian | 465 | 6.2 g | 16.8 g | 37.9 g |
| Choco Break Caramelo Colombina | 476 | 4.9 g | 66 g | 22 g |
| Mints La Fete | 454 | 3.3 g | 67.9 g | 18 g |
| Mini Brownie Bañado Castaño | 454 | 5.3 g | 48 g | 26.4 g |
| Mints European Chocolate | 454 | 8.3 g | 67.9 g | 18 g |
| Bolitas de Chocolate Proteicas elbia diet | 453 | 6.9 g | 42 g | 24 g |
| 85% Pangoa Perú ÓBOLO | 450 | 12 g | 25 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804668281398. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.