85% Pangoa Perú

Packaged product Sweets and Desserts ÓBOLO

85% Pangoa Perú contains 450 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.

Roughly 71% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 522 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

85% Pangoa Perú by ÓBOLO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
12 gprotein
25 gcarbohydrates
40 gfat
45kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 40 g 51%
Saturated fat L 24 g 120%
Sodium L 5 mg 0.2%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 12 g 24%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 20%Fat: 71%450kcal / 100 g
  • Protein 9%
  • Carbohydrates 20%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets and desserts (median 6.9 g)
  • Sugars12 gin the lowest quarter of sweets and desserts (median 40.1 g)
  • Fat40 gin the top quarter of sweets and desserts (median 32.4 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 19 g)
  • Sodium5 mgin the lowest quarter of sweets and desserts (median 54.5 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ÓBOLO
Barcode
0681920005018
Quantity
80 g
Label serving
10 g
Category
Dulces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Granos de cacao y azúcar integral de caña.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Mints La Fete 454 3.3 g 67.9 g 18 g
Tablets Intense Dark Guylian 465 6.2 g 16.8 g 37.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0681920005018. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 85% Pangoa Perú?

100 g of 85% Pangoa Perú has 450 kcal. Serving, 10 g (10 g): about 45 kcal.

Is 85% Pangoa Perú high in protein?

85% Pangoa Perú contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1.2 g in serving, 10 g (10 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.9 g).

How many carbs are in 85% Pangoa Perú?

85% Pangoa Perú has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 85% Pangoa Perú?

85% Pangoa Perú contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

How much sodium is in 85% Pangoa Perú?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.