Mini roombroodjes
Packaged product Sweets and Desserts Albert Heijn
Mini roombroodjes contains 204 kcal per 100 g. A serving, 67.0 g (67 g) provides about 137 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 33% of the Daily Value for selenium, 23% of the Daily Value for manganese and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.1 g | 10% |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 14.9 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 26.3 µg | 3% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.16 mg | 14% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 24.6 µg | 6% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 78.5 mg | 6% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 22.8 mg | 5% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 166 mg | 4% |
| Zinc L | 0.73 mg | 7% |
| Copper L | 0.081 mg | 9% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 17.9 µg | 33% |
| Iodine L | 22.6 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars14.9 gbelow the median for sweets and desserts (median 20.8 g)
- Fat3.7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2.1 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium334 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water61.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.1 µg |
|---|
Other components (2)
| Water L | 61.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907197168
- Quantity
- 4 stuks
- Label serving
- 67.0 g
- Category
- Puddingbroodjes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle melk, tarwebloem, water, suiker, dextrose, gemodificeerd maïszetmeel, plantaardig vet (palm, palmpit), tarwegluten, bakkersgist, vegetarisch weipoeder, zetmeel (maïs, tarwe), emulgator (natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), kleurstof (carotenen [E160a]), roompoeder, gejodeerd zout, wei-eiwitconcentraat, veldbonenmeel, boterolie, vanillearoma, tarwemoutmeel, glucosestroop, melkeiwit, aroma, kurkuma-extract, natuurlijk aroma. Waarvan toegevoegde suikers 12g per 100 gram en waarvan toegevoegd zout 0.39g per 100 gram
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSugarYeastCreamSaltGlucose syrupPalm oil
Source of the nutrition information
- Open Food Facts, record 8718907197168. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.