Mini Penne tomate mozzarella
Packaged product Grains and Pasta Select & go
Mini Penne tomate mozzarella contains 166 kcal per 100 g.
Roughly 50% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (171 kcal per 100 g).
100 g provides 24% of the Daily Value for manganese, 20% of the Daily Value for copper and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 8.3 mg | 3% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 18.3 µg | 2% |
| Vitamin C L | 4.6 mg | 5% |
| Vitamin D L | 0.048 µg | 0.2% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.95 mg | 6% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 79 mg | 6% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 41.4 mg | 10% |
| Phosphorus L | 144 mg | 12% |
| Potassium L | 195 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.55 mg | 24% |
| Selenium L | 3 µg | 5% |
| Iodine L | 6.8 µg | 5% |
| Chloride L | 186 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 37%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gabove the median for grains and pasta (median 5.2 g)
- Sugars0.8 gin the lowest quarter of grains and pasta (median 2.4 g)
- Fat9 gabove the median for grains and pasta (median 8.1 g)
- Saturated fat2 gin the top quarter of grains and pasta (median 1.9 g)
- Sodium364 mgabove the median for grains and pasta (median 325 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water33.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.2 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 38.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.44 g |
| Linoleic acid (omega-6, 18:2) L | 1.8 g |
Carotenoids (1)
| Beta-carotene L | 264 µg |
|---|
Other components (2)
| Water L | 33.9 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Select & go
- Barcode
- 4056489760573
- Quantity
- 200 g
- Category
- Vegetarian pasta salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61,7% pâtes alimentaires aux œufs cuites (eau, semoule de blé dur, 3,4% œufs), 10% Mozzarella (lait de vache pasteurisé (Origines: Allemagne, Belgique, France, Italie, Luxembourg, Pays-Bas, Danemark, Irlande, Royaume-Uni, Grèce, Espagne, Portugal, Autriche, Finlande, Suède, Chypre, Estonie, Hongrie, Lettonie, Littuanie, Malte, Pologne, République-tchèque, Slovaquie, Slovénie, Bulgarie, Roumanie, Croatie*), sel, correcteur d'acidité: acide citrique; enzyme coagulante d'origine microbienne), 7,5% tomates, huile de colza, huile d'olive vierge extra, jeunes pousses d'épinards émincées, 2,6% tomates mi-séchées, eau, 2,1% basilic, vinaigre balsamique (vinaigre de vin, moût de raisin cuit), vinaigre d'alcool, sel, huile de tournesol, jus de citron concentré, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), plantes aromatiques, épaississant: gomme xanthane; poivre. *selon approvisionnement. Traces éventuelles de céleri, de crustacés, de poissons, de soja, de mollusques, de graines de sésame, de fruits à coque et autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOlive oilVinegarSaltSunflower oilEggMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Penne tomate mozzarella?
100 g of Mini Penne tomate mozzarella has 166 kcal.
How much protein is in Mini Penne tomate mozzarella?
Mini Penne tomate mozzarella contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 5.2 g).
How many carbs are in Mini Penne tomate mozzarella?
Mini Penne tomate mozzarella has 15 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Penne tomate mozzarella?
Mini Penne tomate mozzarella contains 9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Mini Penne tomate mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV), copper (20% DV), Vitamin E (17% DV), phosphorus (12% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Penne tomate mozzarella?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489760573. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.