Mini nocciola
Packaged product Sweets and Desserts Hacendado
Mini nocciola contains 403 kcal per 100 g. A serving, 50 g (50 g) provides about 202 kcal.
Roughly 61% of its calories come from fat, with 35% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 600 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 27.1 g | 35% |
| Saturated fat L | 13.5 g | 68% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 34.5 g | |
| Added sugars L | 33.7 g | 67% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for sweets and desserts (median 3.7 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.1 g)
- Sugars34.5 gin the top quarter of sweets and desserts (median 29 g)
- Fat27.1 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat13.5 gabove the median for sweets and desserts (median 13 g)
- Sodium43 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.9 g |
|---|---|
| Polyunsaturated fat L | 5.2 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000644992
- Quantity
- 8 x 50 g
- Label serving
- 50 g
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada reconstituida, cobertura de chocolate con leche (25,5%) (azúcar, manteca de cacao, leche entera en polvo, pasta de cacao, leche descremada en polvo, aceite vegetal de coco, materia grasa láctea anhidra, suero, emulgentes: lecitina de soja (E 322) y polirricinoleato de poliglicerol (E 476), aroma, trazas de frutos de cáscara), crema de cacao y avellana (23,5%) (azúcar, grasa vegetal de palma, aceite vegetal de girasol, cacao desgrasado en polvo, pasta de avellana, leche desnatada en polvo, emulgentes: lecitina de girasol (E 322) y (E 492), aroma, trazas de soja), azúcar, grasa vegetal de coco y palma, lạctosa y proteínas de la leche, jarabe de glucosa y fructosa, cacao en polvo, emulgente mono-diglicéridos de ácidos grasos), estabilizantes (gomas de garrofín y guar, carragenanos, trazas de leche).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarPalm oilCocoa butterCoconut oilSunflower oilHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000644992. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.