Mini Muffins
Packaged product Sweets and Desserts Uncle Wally's Inc.
Mini Muffins contains 400 kcal per 100 g. A serving, 2 muffins, 50 g (50 g) provides about 200 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars28 gabove the median for sweets and desserts (median 25 g)
- Fat22 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium300 mgabove the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 22 g | 22 g |
| Fiber | 0 g | 0 g |
| Sugars | 28 g | 28 g |
| Sodium | 300 mg | 300 mg |
Product details
- Brand
- Uncle Wally's Inc.
- Barcode
- 0759313241036
- Label serving
- 2 MUFFINS (50 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cinnamon chips (sugar, partially hydrogenated palm kernel oil, cocoa, natural and artificial cinnamon flavor, sorbitan monostearate, salt, soy lecithin, vanillin), cream cheese (pasteurized milk and cream, cheese culture, salt, carob gum), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene for color, and vitamin a palmitate), contains 2% or less of: food starch - modified, invert sugar, cinnamon, sodium aluminum phosphate, baking soda, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoesters, soy flour, whey, salt, wheat gluten, nonfat milk, sorbate, sorbic acid and sodium propionate (preservatives), guar gum, xanthan gum, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1909008. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0759313241036. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.