Mini gratins reblochon
Packaged product Meals and Dishes U
Mini gratins reblochon contains 172 kcal per 100 g.
Roughly 62% of its calories come from fat, with 28% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.04 g | 0.1% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 28%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of meals and dishes (median 6.2 g)
- Sugars1.7 gbelow the median for meals and dishes (median 2.1 g)
- Fat12 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat7.2 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium268 mgbelow the median for meals and dishes (median 312 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227464065
- Quantity
- 480 g
- Category
- Frozen ready-made meals
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre 45.5%, CREME fraiche 18%, spécialité fromagère 15% (eau, REBLOCHON 6% (LAIT), BEURRE, poudre de LACTOSÉRUM, sel de fonte (E331), sel), oignons 8%, lardons 5% (poitrine de porc (origine France) , eau, sel, sirop de glucose, arômes naturels, extraits d'épices, antioxydant: extrait de romarin, ferments), REBLOCHON 3.96% (LAIT, sel, ferment lactique, présure animale, colorant de croute : norbixine de rocou E160b(ii)), fécule de pomme de terre, BEURRE, épaississant: méthylcellulose, ail, poivre. Traces éventuelles de blé, soja, fruits à coques, céleri, moutarde, graines de sésame, oeufs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoCreamOnionButterGarlicSaltGlucose syrupMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256227464065. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.