Mini crêpes fourrées goût bacon
Mini crêpes fourrées goût bacon contains 565 kcal per 100 g.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 16 g | |
| Added sugars L | 0.27 g | 0.5% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gin the lowest quarter of meat (median 17.1 g)
- Fiber0.7 gabove the median for meat (median 0.2 g)
- Sugars16 gin the top quarter of meat (median 1 g)
- Fat38 gin the top quarter of meat (median 8.8 g)
- Saturated fat16 gin the top quarter of meat (median 3.2 g)
- Sodium760 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
CREME en poudre, farine de BLE 22%, huile de colza, maltodextrine, amidon de BLE, BEURRE concentré, graisse de coprah, arômes naturels, sirop de glucose, extrait de MALT D'ORGE, sel, émulsifiant : lécithines, colorant : extrait de paprika, acidifiant : acide citrique. traces éventuelles de fruits à coque, oeufs, soja et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourRapeseed (canola) oilCoconut oilGlucose syrupSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220192545. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.