Mini chocolate cupcakes with buttercreme icing
Packaged product Sweets and Desserts
Mini chocolate cupcakes with buttercreme icing contains 437 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 310 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 21.1 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 56.3 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 42.2 g | |
| Added sugars L | 40.8 g | 82% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 183 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars42.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat21.1 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium352 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 28 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 394 kcal | 437 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 54.9 g | 56.3 g |
| Fat | 16.9 g | 21.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 39.4 g | 42.2 g |
| Sodium | 423 mg | 352 mg |
Product details
- Barcode
- 0078742141114
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, vegetable oil (soybean, palm, palm kernel), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), nonfat milk, corn syrup, whey (milk), mono - and diglycerides, salt, dextrose, guar gum, potassium sorbate (preservative), soy lecithin, polyglycerol esters of fatty acids, xanthan gum, natural and artificial flavor, dextrin, isolated soy protein, calcium sulfate, polysorbate 60, sodium carboxymethylcellulose, gum arabic, confectioner's glaze, datem, blue 1, red 3, red 40, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkSalt
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|---|---|---|---|---|
| Cookies & Creme Cupcakes Wal-Mart | 437 | 2.8 g | 57.7 g | 22.5 g |
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| Le moelleux Ker Cadélac | 437 | 5 g | 48 g | 25 g |
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| Kercadelac Le Moelleux Ker Cadélac | 437 | 5.9 g | 48 g | 25 g |
| Mini-cake au miel et aux pommes Famille Mary | 437 | 5.3 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524427. License: CC0 1.0 (U.S. public domain). Source record dated March 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742141114. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.