mini cakes raisins
Packaged product Sweets and Desserts Allergo
Mini cakes raisins contains 418 kcal per 100 g. A serving, 40 g (40 g) provides about 167 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 503 kcal per 100 g across 42 products.
100 g provides 65% of the Daily Value for Vitamin E, 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.2 g | 11% |
| Cholesterol L | 92.5 mg | 31% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 36 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 0.058 mg | 0.1% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 9.7 mg | 65% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 30.2 µg | 8% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 31.1 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 17.7 mg | 4% |
| Phosphorus L | 88.1 mg | 7% |
| Potassium L | 212 mg | 5% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 13.9 µg | 9% |
| Chloride L | 169 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Sugars36 gin the top quarter of sweets and desserts (median 27.5 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 25.9 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 15 g)
- Sodium216 mgabove the median for sweets and desserts (median 214 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water22.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 9.4 g |
Sugars and starch (1)
| Starch L | 11.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.032 g |
| Linoleic acid (omega-6, 18:2) L | 9.3 g |
Carotenoids (1)
| Beta-carotene L | 0.83 µg |
|---|
Other components (2)
| Water L | 22.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Œufs, sucre, raisins secs (15,5%), huile de tournesol oléique, fécule de pomme de terre, dextrose, farine de riz, humectant (glycerol), sirop de glucose, amidon de riz, épaississants (farine de graines de caroube, gomme xanthane), émulsifiant (lécithines de colza), poudre à lever (diphosphates, Carbonates de sodium, phosphates de calcium), alcool éthylique, sel, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarSunflower oilRiceGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700211234030. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.